Another yummy chicken crock-pot recipe from my friend Collette. This one is for Buffalo Chicken.
Buffalo Chicken
Ingredients:
4 boneless skinless chicken breasts
1 bottle Frank's Redhot Buffalo Wing Sauce (*see note below)
1 package dry Ranch Dressing
Directions:
Put chicken in crockpot. Pour 3/4 to whole bottle of Frank's sauce over chicken. Pour entire pouch of ranch dressing over chicken. Cook on low for 6-8 hours. Shred chicken.
*The wings sauce was a little too spicy for my kids. We've had better luck with using the Frank's Redhot Thick Sauce. I have been wanting to try a batch using their Kickin' BBQ Sauce, which is really good.
Meal Ideas:
My friend Collette likes to serve this on King's Hawaiian rolls for sandwiches. We have use the meat in quesadillas, tacos and burritos and on chips for nachos.
