Monday, September 10, 2012

Pasta Stuffing Sausage Casserole



This was one of those meals that you just kind of throw a bunch of stuff together and hope for the best.  It was awesome, the kids loved it and I will definitely be making it again!

Ingredients:
  • 1 box Chicken flavor Stove Top, prepared according to package directions
  • 2 cups penne pasta (cooked al dente) 
  • 1 bag frozen mixed vegetables, heated
  • 3 sausage links, I used these, yummy!
  • 2 cans cream of chicken soup
  • 1 cup sour cream 
  • 1/2 cup milk
  • 1 cup Swiss cheese, grated
  • salt and pepper to taste
Directions:

Cook Stove Top, pasta an frozen vegetables according to package directions.  Grill sausage and cut into slices.  Lightly spray a casserole dish and preheat oven to 350 degrees.  Spread Stove Top on bottom of casserole dish.  Next add pasta to create a layer, then vegetables and finally the sausage.  In a separate bowl, mix soup, sour cream, milk, and salt and pepper.  Pour over the other ingredients.  Top with Swiss cheese.  Put in oven until heated through about 20-30 minutes.


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