Ham Fried Rice

It's a new year!  So I changed the title of the blog yet again to keep current.

Last night I made a yummy version of an old favorite.  This recipe goes back to my childhood, as my mother made this all the time.  It is cheap, quick and tastes great.  I made another version of this a while ago using bacon instead of ham.  Not as good, but still edible.

Ham Fried Rice

2 Eggs
2-3 Green Onions, sliced
3 cups cooked Rice
2 cups cubed pre-cooked Ham
Soy Sauce
Black Pepper

Cook your rice according to the package directions.  Scramble eggs and set aside.  In large fry pan, cook onion slightly.  Add egg and ham.  Cook until ham is heated through.  Add rice and stir to combine.  Add soy sauce and black pepper to taste.

I didn't have any green onions on hand last night, so I just used regular yellow onion.