tonight i made a modified sausage n rice skillet. i got this recipe from my good friend
jess. she used to bring it as leftovers to work for lunch and i think i ate more of it than she did. it is a simple and quick dinner. it normally does not have green beans in it. i added them so my children would get more veggies.
i opened a bag of green salad and added some chopped up orange bell pepper for some taste. then i quickly threw some rhodes warm and serve rolls into the oven. i really like these rolls. they are so fast (15-17 minutes from frozen) and they taste great.
you know i would always make extra so i had enough leftovers for the both of us:) best meal ever-
ReplyDelete