tonight we had wisconsin cauliflower soup that nathan made. i got the recipe from here. next time we make it i will add more cheese and probably not use pepper jack and instead use monterrey jack or colby jack. the soup made this way didn't have as much flavor as i was hoping it would. nathan and i ended up adding a bunch of salt and pepper to it because it was pretty bland.
i was wishing i had remembered to buy some french bread to serve with it, but luckily i had some rhodes warm-n-serve rolls that i quickly heated up. we also had green salad and jello from sunday night. (as a side note, my jello never set up, so weird)
** post edit - i took this to work the next day for lunch and it tasted a lot better. i still added a little pepper, but i think the flavors had time to mix overnight.
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