i had some awesome coupons for the new philadelphia cooking cremes and they were on sale so i bought some to try. on the back of the italian cheese & herb cooking creme was this recipe i decided to try.
chicken primavera pasta
ingredients:
1 lb boneless skinless chicken breasts, cut into chunks
2 cups vegetables (i used zucchini, green pepper and carrots- all from my bountiful basket)
1 tub philadelphia italian cheese & herb cooking creme
2 cups hot cooked fettuccine
directions: cook and stir chicken in skillet for 5-7 minutes or until done. add vegetables and cook 2-3 minutes or until heated through.
add cooking creme, cook and stir 3 minutes. stir in pasta.
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