I got this recipe from one of my neighbors. It is an awesome veggie and cracker dip.
Cottage Cheese Veggie Dip
24 oz Cottage Cheese
8 oz Sour Cream
1 cup Mayo
2 Tbsp Parsley Flakes
1 tsp Garlic Powder
2 tsp Onion Salt
2 tsp Ac'cent
Mix all ingredients together in medium bowl.
I didn't have any Ac'cent on hand when I made this, so I omitted it. It tasted slightly different than the real thing, but it was still good.
Also, you could make this recipe virtually fat free if you used fat free varieties of cottage cheese, sour cream and mayo. I'm not sure how it would affect the taste, but it might be worth a try.
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