Chicken Crescents

Another recipe I adapted from my friend, Malia.

Chicken Crescents

8 oz cream cheese
1/2 tsp pepper
2/3 cup mushrooms, cooked and chopped
1 can green chilies
2 cups chicken, cooked and cubed
2 can crescent rolls
6 tbsp butter, melted
1 pkg ranch dressing mix
1 can cream of chicken soup
1/2 cup milk

Combine cream cheese, pepper, chilies, mushrooms and chicken.  Divide dough into 16 pieces.  Put spoon size drops of chicken mixture onto wide end of dough and roll up towards skinny end.  Pinch dough to close up open spaces.  Roll in melted butter, then dressing mixture.  Place on ungreased cookie sheet. Bake at 350 for 15-20 minutes until golden brown. 

Meanwhile, combine chicken soup and milk in saucepan and heat through.  Serve over top of crescents.