Rice Pudding
2 cups water
1 cup rice
1 can evaporated milk
2 Tbsp cinnamon
1/2 to 1 cup sugar (depending on your taste)
Put water in a saucepan over high heat and add rice. Cook according to rice package directions.
Once rice is done cooking, add can of evaporated milk, cinnamon and sugar. Simmer on low for 15 minutes. Serve and enjoy!
Note: The original recipe that I adapted this from used a can of sweetened condensed milk instead of the sugar. It is super delicious, but I can't always bring myself to use it.
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