I wanted to use up a bunch of produce I've had hanging around in the fridge for a week or two. So we had chicken and beef fajitas. I just grilled up some chicken breasts and the beef was leftover sirloin steak from our Sunday dinner that I sliced and warmed up with our peppers and onions.
For our extras, we had diced tomatoes, lettuce and slices of avocado and a dollop of sour cream.
Because I am trying to eat a little more healthy these days I had my fajita on a Flatout
Multi-Grain Flat Bread that I picked up at Costco a few weeks ago. They aren't flour tortillas by any means, but they aren't too bad either.
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