Broccoli Chicken

I previously posted a broccoli beef recipe that I really liked.  I decided to try it with chicken as an alternative.  It turned out super yummy!  Typically you would serve this over rice, but Nathan doesn't care for rice too often so I served over some whole wheat pasta.

Broccoli Chicken

1 lb chicken, cut into thin slices
6 cups cut broccoli

Gravy:
2 ½ c. water
3 TBSP cornstarch
1/3 cup soy sauce


Marinade:
2 TBSP cornstarch
2 TBSP soy sauce
2 tsp sugar
2 tsp ginger
2 cloves garlic

Mix marinade. Pour into a bowl with chicken and let sit while preparing the other ingredients. Try to let it marinate for at least 30 minutes.

Heat about a TBSP of oil in pan. Stir fry chicken about 6 minutes. Add broccoli and cook 4 minutes. Add gravy mixture and slowly bring to a boil. Mixture will thicken as you cook it for another 4-5 minutes. Serve over hot rice.