So here is the recipe straight from Jess - well, I corrected her spelling... love you girl!
s & r skillet
one package sausagerice to your serving size (now that wyatt [her son]eats more i make two cups of rice)
water to your rice serving
one can cream of chicken (i have started using cream of chicken with herbs much better)
one TBSP butter
one pinch of salt
cheese to your preference
cut up sausage
mix rice, water, butter, salt, cream of chicken in skillet, add in sausage- bring to a boil then simmer for 20 minutes, add cheese on top and simmer for 5 more minutes and then serve.
easiest dinner ever
peace out
this is still such a great quick dinner..
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